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Complex, approachable, sweet

Honey, Lime, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Cocoa, Toasted Sugarcane, Dark Fruit

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Cherry

Bright floral aroma, toasted nuts, berry, earthy

Floral aroma, brown sugar, caramel, medium body

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Sweet, Nutty

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Baker's chocolate, molasses, and citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Rich Cocoa and mild bitterness

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Molasses, Citrus

Turbinado Sugar, Cocoa, Orange Zest

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Citrus, Malt

Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Amaretto, Mild Fruit

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light fruitiness with strong floral notes.

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Raisin, brown sugar, dried fruit, black tea

Toasty, spicy, dark chocolate

Smooth and mellow with balanced body

Brown Sugar, Dark Chocolate, Walnut

Medium/Dark Roast with mild fruitiness

Toasted Almonds, Brown Sugar, Lime