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Delicate fruity notes with a crisp, clean finish.

Sweet milk chocolate, hazelnut

Caramel, Milk Chocolate, Pear

Milk Chocolate, Orange, Brown Sugar

Milk chocolate with hazelnut and cashew.

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hints of vanilla and cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Pear, Persimmon, Brown Sugar

Chocolatey with caramel and nuts

Cocoa, Toasted Sugarcane, Dark Fruit

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cherry, brown sugar, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Cocoa, Roasted Nuts, Dark Fruit

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Almond, Toffee, Caramel

Honey, baking spices, nutmeg, and biscuit

Dark chocolate with hints of cherry and honey

Almond, Milk Chocolate, Red Apple

Vibrant cherries, molasses

Honey, lime, orange.

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Red Berries, Hazelnut, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of citrus, sugar cane, and black cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, honey, brown sugar