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Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Notes of caramel and chocolate

Light, aromatic, caramel notes, smooth flavor

Caramel, stone fruit, and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Chocolate, orange, cherry

Delicate fruity notes with a crisp, clean finish.

Caramel, applie, and pastry crust

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Milk chocolate, Caramel, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Light fruitiness with strong floral notes.

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Dark Chocolate, Walnut

Balanced, intense, and chocolaty with caramel and nuts

Smooth, Sweet, Dynamic

Complex flavors with chocolate, almond and slightly fruity notes.

Bakers Chocolate

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Honey, Raisin, Cacao

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

A broad range of flavors based in brown sugar and baking spices

Blackberry, pineapple, lavender

Milk chocolate with hints of vanilla and cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate, Caramel, Nutty

Red Apple, Brown Sugar, Almond

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Nutty, chocolate, mango

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Cocoa and walnut

Honey, Apricot, Hazelnut, Red Apple