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Marshmallow, Brownie, Honey

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Sweet milk chocolate, hazelnut

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Chocolate and mandarin orange

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Alluring aroma of cocoa with a hint of nuttiness.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Bold, bittersweet dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Chocolate, Dried Fruit

Caramel, applie, and pastry crust

Smooth, Rich, Creamy

Floral aroma, brown sugar, caramel, medium body

Complex, approachable, sweet

Orange, Milk Chocolate, Cherry

Light, aromatic, caramel notes, smooth flavor

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Caramel, Dark Chocolate, Dried Fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Sweet and well balanced.

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Sweet, Nutty

Sugar Cookie, Orange, Honey