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Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Medium/Dark Roast with mild fruitiness

Milk chocolate, Caramel, Nutty

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Caramel

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Sweet, Nutty

Honey, Lime, Orange

Caramel, Dark Chocolate, Dried Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Citrus, Malt

Almond, Brown Sugar, Orange

Sweet and well balanced.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Amaretto, Mild Fruit

Orange, Milk Chocolate, Caramel