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Caramel, citrus, and milk chocolate.

Bakers Chocolate

Almond, Toffee, Cocoa

Light fruitiness with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Brown Sugar, Orange

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Clean flavors of almond and citrus

Toasted Almonds, Brown Sugar, Lime

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Red Apple, Brown Sugar, Orange

Raisin, brown sugar, dried fruit, black tea

Cocoa, Roasted Nuts, Dark Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate, Roasted walnut, Brown spice

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, sugar cane, and black cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Notes of citrus, sugar cane, and black cherry

Caramel, fruit, and nut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nutty with lots of fidelity and sweet aftertaste

Earthy, Chocolate Chip Cookie, Wild Tobacco