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Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Alluring aroma of cocoa with a hint of nuttiness.

Fruit with notes of cocoa

Medium/Dark Roast with mild fruitiness

Vibrant cherries, molasses

Almond, Milk Chocolate, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Smooth and mellow with balanced body

Nutty, chocolate, mango

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Almond, Caramel

Dark chocolate with hints of cherry and honey

Mild orange and dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cherry, brown sugar, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pear, Persimmon, Brown Sugar

Milk chocolate with hints of caramel and lemon

Sweet milk chocolate, hazelnut

Almond, Brown Sugar, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate