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Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Light, aromatic, caramel notes, smooth flavor

Almond, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Roasted nuts aroma, dark chocolate, smoky finish

Light fruitiness with strong floral notes.

Milk chocolate, banana, guava, wine

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Marshmallow, Brownie, Honey

Flavors of brown sugar, maple and figs.

Rich, Caramel, Dark Chocolate

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Almond, Toffee, Cocoa

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Dark Chocolate, Walnut

Honey, lime, orange.

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Orange, Brown Sugar