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Baker's Chocolate, Grilled Citrus, Caramel

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Blackberry, pineapple, lavender

Strawberry, Almond butter, Hint of nutmeg

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold, bittersweet dark chocolate, smoky finish

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate, banana, guava, wine

Dark Chocolate, Almond, Caramel

Baker's chocolate, molasses, and citrus

Milk chocolate, Caramel, Nutty

Caramel, citrus, and milk chocolate.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Berry, chocolate, nuts, and light lemon

Toasty, spicy, dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate with hints of vanilla and cherry

Milk Chocolate, Orange, Brown Sugar

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Caramel

Honey, Citrus, Malt

Medium to full body, soft, rich potting soil character.

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Apricot, Hazelnut, Red Apple

Vanilla, cinnamon, floral

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Balanced body with big flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses