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Fruit with notes of cocoa

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich, nutty, complex

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Roasted almonds, Heavy body

Infused caramel flavor

Pear, Persimmon, Brown Sugar

Blackberry, pineapple, lavender

Red Fruits, Juicy, Balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean and bright and slightly sweet

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Almond, brown sugar, orange

Rich Cocoa and mild bitterness

Flavors of brown sugar, maple and figs.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Milk Chocolate, Red Apple

Almond, Milk Chocolate, Red Apple

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Rich, Creamy

Sweet and well balanced.

Sweet and well balanced.

Almond, Brown Sugar, Orange

Vibrant cherries, molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty, chocolate, mango

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Malty, Full bodied, Nutty

Almond, Toffee, Cocoa

Light, aromatic, caramel notes, smooth flavor

Mild orange and dark chocolate

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel