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Pear, Persimmon, Brown Sugar

Vanilla, cinnamon, floral

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate, Caramel, Nutty

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Cocoa and walnut

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Almond, brown sugar, orange

Honey, lime, orange.

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Sweet and well balanced.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cocoa and walnut

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Caramel, Clove

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Milk Chocolate, Red Apple

Almond, Toffee, Cocoa

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Clean flavors of almond and citrus

Baker's Chocolate, Molasses, Citrus

Malty, Full bodied, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Floral aroma, brown sugar, caramel, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Complex flavors with chocolate, almond and slightly fruity notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools