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Fruit with notes of cocoa

Infused cinnamon and vanilla flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Orange, Milk Chocolate, Honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Alluring aroma of cocoa with a hint of nuttiness.

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Amaretto, Mild Fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, cinnamon, floral

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, fruit, and nut

Caramel, chocolate, tart fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pear, Persimmon, Brown Sugar

Sweet milk chocolate, hazelnut

Dark and Fruity

Bakers Chocolate

Almond, Brown Sugar, Orange

Fruit with notes of cocoa

Smoke, Caramel, Burnt Sugar

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Malty, Full bodied, Nutty

Red Berries, Hazelnut, Chocolate

Infused caramel flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Almond, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Honey, Lime, Orange

Brown sugar, Orange, Milk Chocolate