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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA QuebecOiseaux
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Guayab
Rich notes of macadamia and red currant.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Nicaragua Bird Friendly Certified
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond