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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, stone fruit, and chocolate

Caramel, apple, pastry crust

Brown Sugar, Chocolate, Dried Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Lime, Orange

Cocoa and walnut

Chocolate and pineapple

Light fruitiness with strong floral notes.

Rich, Caramel, Dark Chocolate

Infused caramel flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Brown Sugar, Orange

Almond, Brown Sugar, Orange

Notes of caramel and chocolate

Milk Chocolate, Orange, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Bitter Walnut

Clean and bright and slightly sweet

Caramel, applie, and pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Balanced body with big flavor

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, citrus, and milk chocolate.

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Bakers Chocolate

Milk chocolate, banana, guava, wine

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Almond, Toffee, Cocoa