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Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Toasty, spicy, dark chocolate

Infused chocolate and almond flavors

Milk chocolate with hazelnut and cashew.

Cocoa, Toasted Sugarcane, Dark Fruit

Flavors of brown sugar, maple and figs.

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Rich, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruity with strong floral notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Pear

Red Fruits, Juicy, Balanced

Caramel, fruit, and nut

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Cherry

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, applie, and pastry crust

Medium to full body, soft, rich potting soil character.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Toasty, spicy, dark chocolate

Balanced, intense, and chocolaty with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused caramel flavor

Light, aromatic, caramel notes, smooth flavor

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavors of brown sugar, maple and figs.

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools