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Brown Sugar, Grapefruit, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Toasty, spicy, dark chocolate

Rich, nutty, complex

Clean flavors of almond and citrus

Vanilla, Orange, Milk Chocolate

Sugar Cookie, Orange, Honey

Molasses, Chocolate, Graham Cracker

Delicate fruity notes with a crisp, clean finish.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Complex, approachable, sweet

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of caramel and lemon

Vibrant cherries, molasses