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Graham Cracker, Sugar, Baker's Chocolate

Caramel, chocolate, tart fruit

Rich, smoky, intense

Caramel, chocolate, tart fruit

Tangerine, honey, brown sugar

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses

Cocoa, Roasted Nuts, Dark Fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolatey with caramel and nuts

Chocolate and pineapple

Toasty, spicy, dark chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Stonefruit, Chocolate

Complex, approachable, sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Fruits, Juicy, Balanced

Infused coconut and hazelnut flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Chocolate, Caramel, Clove

Chocolate, Roasted almonds, Heavy body

Dark chocolate, Roasted walnut, Brown spice

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Crisp oats, sweet cocoa, and a hint of fresh stewed apples