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Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Cocoa, Roasted Nuts, Dark Fruit

Almond, Milk Chocolate, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, nutty, complex

Caramel, chocolate, tart fruit

Infused chocolate and almond flavors

Almond, Toffee, Cocoa

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Caramel, Dark Chocolate, Dried Fruit

Clean and bright and slightly sweet

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavors of brown sugar, maple and figs.

Light fruitiness with strong floral notes.

Sweet and well balanced.

Graham Cracker, Caramel, Syrupy

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate and pineapple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, banana, guava, wine

Bakers Chocolate

Mild orange and dark chocolate

Rich, smoky, intense

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa, Toasted Sugarcane, Dark Fruit

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar