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AVIA Cafe Le Nichoir
Commit
Chocolatey with caramel and nuts
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Bird Protection Quebec
AVIA Heritage St-Bernard
AVIA Nature Newfoundland and Labrador
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Rio Coco
Caramel, apple, pastry crust
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopian Bird Friendly Coffee Dark Roast
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Asobagri
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Honey Decaf
Honey, Citrus, Malt
AVIA Bird Protection Quebec
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduran Breakfast Blend
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Philly Special Roast
Full-bodied, oaky, and toasty flavors