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Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate with hazelnut and cashew.

Graham Cracker, Sugar, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Bitter Walnut

Luscious, Ripe Cherry, Molasses

Cocoa, Toasted Sugarcane, Dark Fruit

Balanced, intense, and chocolaty with caramel and nuts

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Milk Chocolate, Orange, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced smoky aroma, fresh toast, medium body

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Pear, Persimmon, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Rich Cocoa and mild bitterness

Honey, lime, orange.

Milk chocolate with hints of vanilla and cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Infused chocolate and hazelnut flavors

Amaretto, Mild Fruit

Caramel, Dark Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Balanced, intense, and chocolaty with caramel and nuts