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Infused chocolate and almond flavors

Honey, Raisin, Cacao

Rich, Caramel, Dark Chocolate

Milk chocolate with hints of vanilla and cherry

Chocolate and pineapple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark and Fruity

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Rich notes of macadamia and red currant.

Honey, Raisin, Cacao

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa and walnut

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Dark chocolate with hints of cherry and honey

Notes of citrus, sugar cane, and black cherry

Caramel, citrus, and milk chocolate.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty with lots of fidelity and sweet aftertaste

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Complex, approachable, sweet