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Milk Chocolate, Orange, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hints of vanilla and cherry

Almond, brown sugar, orange

Bakers Chocolate

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Cherry

Brown Sugar, Dark Chocolate, Walnut

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Fruits, Juicy, Balanced

Amaretto, Mild Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Chocolate, Caramel, Clove

Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Bold, bittersweet dark chocolate, smoky finish

Vibrant cherries, molasses

Nutty, chocolate, mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Berries, Hazelnut, Chocolate

Almond, brown sugar, orange

Chocolate, Roasted almonds, Heavy body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Marshmallow, Brownie, Honey

Vanilla, cinnamon, floral

Cocoa and walnut

Milk chocolate with hints of caramel and lemon

Vanilla, Orange, Milk Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Dark chocolate with hints of cherry and honey

Medium/Dark Roast with mild fruitiness