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Caramel, Milk Chocolate, Pear

Citrus, caramel, and mixed nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Raisin, Cacao

Orange, Milk Chocolate, Caramel

Almond, brown sugar, orange

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Fruity with strong floral notes.

Rich, nutty, complex

Amaretto, Mild Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Fruit with notes of cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Red Apple, Brown Sugar, Almond

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark and Fruity

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Chocolate, Roasted almonds, Heavy body

Milk chocolate with hints of caramel and lemon

Dark chocolate with hints of cherry and honey

Alluring aroma of cocoa with a hint of nuttiness.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth, Sweet, Dynamic

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Floral, Citrus, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body