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Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, honey, brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Red Fruits, Juicy, Balanced

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Toasted Almonds, Brown Sugar, Lime

Floral, Citrus, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Light, aromatic, caramel notes, smooth flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa and walnut

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, applie, and pastry crust

Graham Cracker, Caramel, Syrupy

Infused cinnamon and vanilla flavors

Honey, Lime, Orange

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Caramel, Dark Chocolate

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused coconut and hazelnut flavors

Medium to full body, soft, rich potting soil character.