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Notes of caramel and chocolate

Malty, Full bodied, Nutty

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Rich, Caramel, Dark Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Mild orange and dark chocolate

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Smooth, Sweet, Dynamic

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Balanced body with big flavor

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Bitter Walnut

Light, aromatic, caramel notes, smooth flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Amaretto, Mild Fruit

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Complex flavors with chocolate, almond and slightly fruity notes.

Milk Chocolate, Orange, Brown Sugar

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Pear, Persimmon, Brown Sugar

Caramel, stone fruit, and chocolate

Cocoa and walnut

Sweet and well balanced.

Chocolate, Sweet, Nutty

Milk chocolate, Caramel, Nutty