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Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa, Toasted Sugarcane, Dark Fruit

Pear, Persimmon, Brown Sugar

Molasses, Chocolate, Graham Cracker

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Balanced, intense, and chocolaty with caramel and nuts

Amaretto, Mild Fruit

Sweet milk chocolate, hazelnut

Milk chocolate, Caramel, Nutty

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Sweet, Nutty

Smooth, Sweet, Dynamic

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Honey, baking spices, nutmeg, and biscuit

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Almond, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Bitter Walnut

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Infused chocolate and almond flavors

Almond, Toffee, Caramel

Bold, bittersweet dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth, Sweet, Dynamic

Chocolatey with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Dark chocolate, Roasted walnut, Brown spice

Deep milk chocolate with hazelnut and a touch of smoke.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Complex flavors with chocolate, almond and slightly fruity notes.

Light, aromatic, caramel notes, smooth flavor

Turbinado Sugar, Cocoa, Orange Zest

Rich notes of macadamia and red currant.