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Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bold, bittersweet dark chocolate, smoky finish

Floral aroma, brown sugar, caramel, medium body

Malty, Full bodied, Nutty

Milk chocolate, Caramel, Nutty

Caramel, stone fruit, and chocolate

Honeyed, toffee, balanced

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced smoky aroma, fresh toast, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Smooth, Lively, Sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, smoky, intense

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Smooth, Rich, Creamy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Marshmallow, Brownie, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Cocoa

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors