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Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavors of brown sugar, maple and figs.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Toffee, Cocoa

Smooth, Lively, Sweet

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Caramel, Syrupy

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Cherry

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Nutty with lots of fidelity and sweet aftertaste

Blackberry, pineapple, lavender

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Smooth, Rich, Creamy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Baker's chocolate, molasses, and citrus

Chocolate and pineapple

Pear, Persimmon, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Red Fruits, Juicy, Balanced

Almond, Brown Sugar, Orange

Almond, Milk Chocolate, Red Apple

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Chocolate, Dried Fruit

Mild orange and dark chocolate

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Chocolate and mandarin orange