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Caramel, citrus, and milk chocolate.

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, fruit, and nut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Caramel, Clove

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Complex flavors with chocolate, almond and slightly fruity notes.

Apricot, Toasted Almond, Milk Chocolate

Infused coconut and hazelnut flavors

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Raisin, brown sugar, dried fruit, black tea

Brown sugar, grapefruit, and baker's chocolate

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced

Fruit with notes of cocoa

Toasty, spicy, dark chocolate

Clean flavors of almond and citrus

Sugar Cookie, Orange, Honey

Chocolate and mandarin orange

Milk chocolate, Caramel, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hazelnut and cashew.