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Caramel, stone fruit, and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Caramel, fruit, and nut

Milk chocolate with hints of vanilla and cherry

Smooth, Lively, Sweet

Clean flavors of almond and citrus

Brown sugar, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Apricot, Toasted Almond, Milk Chocolate

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Chocolate and mandarin orange

Bakers Chocolate

Chocolate, orange, cherry

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

Vibrant cherries, molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sugar Cookie, Orange, Honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Cherry

Red Berries, Hazelnut, Chocolate

Honey, baking spices, nutmeg, and biscuit

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Delicate fruity notes with a crisp, clean finish.

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Honey