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Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Roasted Almonds, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Rich, Creamy

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced, intense, and chocolaty with caramel and nuts

Caramel, citrus, and milk chocolate.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Milk Chocolate, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, baking spices, nutmeg, and biscuit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Mild orange and dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.