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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, fruit, and nut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Clean flavors of almond and citrus

Almond, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, apple, pastry crust

Marshmallow, Brownie, Honey

Honey, Lime, Orange

A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple

Smooth, Lively, Sweet

Marshmallow, Brownie, Honey

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strawberry, Almond butter, Hint of nutmeg

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Sugar Cookie, Orange, Honey

Caramel, stone fruit, and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Milk chocolate, Caramel, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Malty, Full bodied, Nutty

Caramel, apple, pastry crust

Complex, approachable, sweet

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.