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Caramel, Milk Chocolate, Pear

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Graham Cracker, Caramel, Syrupy

Bright floral aroma, toasted nuts, berry, earthy

Smooth, Rich, Creamy

Caramel, fruit, and nut

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Tangerine, honey, brown sugar

Pear, Persimmon, Brown Sugar

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Delicate fruity notes with a crisp, clean finish.

Honey, Apricot, Hazelnut, Red Apple

Cocoa, Toasted Sugarcane, Dark Fruit

Light, aromatic, caramel notes, smooth flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Smooth, Sweet, Dynamic

Honey, Lime, Orange

Strawberry, Almond butter, Hint of nutmeg

Caramel, applie, and pastry crust

Rich Cocoa and mild bitterness

Apricot, Toasted Almond, Milk Chocolate

Milk Chocolate, Orange, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Infused cinnamon and vanilla flavors

Chocolate, Sweet, Nutty

Marshmallow, Brownie, Honey

Honey, Citrus, Malt

Smooth, Sweet, Dynamic

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced, intense, and chocolaty with caramel and nuts

Molasses, Chocolate, Graham Cracker

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Red Berries, Hazelnut, Chocolate

Caramel, chocolate, tart fruit