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Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa, Toasted Sugarcane, Dark Fruit

Floral aroma, brown sugar, caramel, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Tangerine, honey, brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Brown Sugar, Orange

Chocolate, Roasted almonds, Heavy body

Smoke, Caramel, Burnt Sugar

Chocolate and mandarin orange

Rich, nutty, complex

Honeyed, toffee, balanced

Almond, Toffee, Cocoa

Honey, Lime, Orange

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Marshmallow, Brownie, Honey

Almond, Milk Chocolate, Red Apple

Rich, Caramel, Dark Chocolate

Rich Cocoa and mild bitterness

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Amaretto, Mild Fruit

Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Honey

Smooth, Rich, Creamy

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Chocolatey with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Chocolate, orange, cherry

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Blackberry, pineapple, lavender

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Cocoa

Sweet milk chocolate, hazelnut