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Honeyed, toffee, balanced

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Deep milk chocolate with hazelnut and a touch of smoke.

Red Berries, Hazelnut, Chocolate

Clean and bright and slightly sweet

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, brown sugar, orange

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Floral aroma, brown sugar, caramel, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with strong floral notes.

Milk chocolate, Caramel, Nutty

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold, bittersweet dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Toasted Almonds, Brown Sugar, Lime

Milk chocolate, banana, guava, wine

Chocolate and pineapple

Vanilla, cinnamon, floral

Toasted Almonds, Brown Sugar, Lime

Fruity with strong floral notes.

Warm chocolate aroma, bittersweet cocoa, smoky caramel