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Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Chocolate, Caramel, Clove

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate and pineapple

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Mild orange and dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Fruits, Juicy, Balanced

Smooth, Rich, Creamy

Mild orange and dark chocolate

Vibrant cherries, molasses

Brown sugar, grapefruit, and baker's chocolate

Sweet milk chocolate, hazelnut

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, Caramel, Nutty

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Milk chocolate, banana, guava, wine

Berry, chocolate, nuts, and light lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Complex, approachable, sweet

Caramel, Milk Chocolate, Pear

Floral aroma, brown sugar, caramel, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Caramel, apple, pastry crust

Floral, Caramel, Walnut

Malty, Full bodied, Nutty

Caramel, Milk Chocolate, Pear