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Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Roasted almonds, Heavy body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Infused cinnamon and vanilla flavors

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Baker's chocolate, molasses, and citrus

Brown sugar, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel and Dried Fruit

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth, Rich, Creamy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.