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Roasted Almonds, Black Pepper, Molasses

Honey, Citrus, Malt

Bold, bittersweet dark chocolate, smoky finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Sugar Cookie, Orange, Honey

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate, banana, guava, wine

Honey, Raisin, Cacao

Chocolate, orange, cherry

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, brown sugar, orange

Medium/Dark Roast with mild fruitiness

Infused caramel flavor

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced body with big flavor

Chocolate, Caramel, Clove

Red Fruits, Juicy, Balanced

Turbinado Sugar, Cocoa, Orange Zest

Turbinado Sugar, Cocoa, Orange Zest

Mild orange and dark chocolate

Caramel, fruit, and nut

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hazelnut and cashew.

Almond, Milk Chocolate, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Pear, Persimmon, Brown Sugar

Dark chocolate with hints of cherry and honey