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Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Red Fruits, Juicy, Balanced

Complex flavors with chocolate, almond and slightly fruity notes.

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Chocolate, Roasted almonds, Heavy body

Vanilla, cinnamon, floral

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Graham Cracker, Sugar, Baker's Chocolate

Almond, brown sugar, orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Bold, bittersweet dark chocolate, smoky finish

Vibrant cherries, molasses

Vibrant cherries, molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Luscious, Ripe Cherry, Molasses

Chocolate, Roasted almonds, Heavy body

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Dark Chocolate, Almond, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Nutty, Caramel

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Orange, Milk Chocolate

Dark and Fruity

Cherry, brown sugar, molasses

Honey, Lime, Orange

Red Fruits, Juicy, Balanced

Molasses, Chocolate, Graham Cracker