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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Ethiopia Bird Friendly Certified
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Bird Friendly Coffee Medium Roast
Colombia Seineken
Clean and bright and slightly sweet
Guatemala SMBC FT
Honey, Lime, Orange
Organic Rio Coco
Caramel, apple, pastry crust
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
H Town Blend
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Ethiopian Bird Friendly Coffee Dark Roast
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Peru La Florida
Milk chocolate with hints of vanilla and cherry
AVIA FLAP Canada
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Santa Lucia
Chocolate, Caramel, Clove
Peru Organic
Smooth and mellow with balanced body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Commit
Chocolatey with caramel and nuts
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA Bird Protection Quebec
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
