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Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Ecomuseum Zoo
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
AVIA Cafe Le Nichoir
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
AVIA Nova Scotia Bird Society
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic Honey Decaf
Honey, Citrus, Malt
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Bird Protection Quebec
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Peru Norte
Honeyed with balance of caramel, nut and fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Ethiopia Bird Friendly Certified
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala SMBC FT
Honey, Lime, Orange
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rare Bird-Reserve Dark Roast
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Bird Protection Quebec
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel