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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Medium Roast
Caramel, Milk Chocolate, Pear
AVIA Nature Canada's Bird Friendly City
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic Rio Coco
Caramel, apple, pastry crust
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Norte
Honeyed with balance of caramel, nut and fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Mimico Joe
Complex, approachable, sweet
SongBird Guatemalan
Vibrant cherries, molasses
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Caramel Organic
Infused caramel flavor
The Daily
Honeyed, toffee, balanced
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Bird Protection Quebec
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
El Salvador Finca El Milagro
Bakers Chocolate