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Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light, aromatic, caramel notes, smooth flavor

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Red Apple, Brown Sugar, Almond

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Brown sugar, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Rich, smoky, intense

Caramel, chocolate, tart fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Milk chocolate with hazelnut and cashew.

Balanced smoky aroma, fresh toast, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Marshmallow, Brownie, Honey

Red Fruits, Juicy, Balanced

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Molasses, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime

Smoke, Caramel, Burnt Sugar

Delicate fruity notes with a crisp, clean finish.

Rich nutty and caramel flavors, brightened by a hint of citrus.