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Cocoa, Roasted Nuts, Dark Fruit

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, nutty, complex

Toasty, spicy, dark chocolate

Milk Chocolate, Orange, Brown Sugar

Chocolatey with caramel and nuts

Almond, brown sugar, orange

Caramel, Milk Chocolate, Pear

Marshmallow, Brownie, Honey

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Brown sugar, grapefruit, and baker's chocolate

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Caramel, Dark Chocolate, Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Raisin, Cacao

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hints of vanilla and cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Honey

Smooth, Sweet, Dynamic

Malty, Full bodied, Nutty

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hazelnut and cashew.

Brown Sugar, Grapefruit, Baker's Chocolate

Amaretto, Mild Fruit