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Honey, Citrus, Malt

Vibrant cherries, molasses

Apricot, Toasted Almond, Milk Chocolate

Caramel, citrus, and milk chocolate.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth, Sweet, Dynamic

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Marshmallow, Brownie, Honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Balanced, intense, and chocolaty with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Malty, Full bodied, Nutty

Red Fruits, Juicy, Balanced

Pear, Persimmon, Brown Sugar

Caramel, apple, pastry crust

Infused cinnamon and vanilla flavors

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sugar Cookie, Orange, Honey

Chocolate, Brown Sugar, Citrus

Malty, Full bodied, Nutty

Almond, Milk Chocolate, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Cherry

Complex, approachable, sweet