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Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, applie, and pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Cocoa and walnut

Vanilla, Orange, Milk Chocolate

Infused chocolate and hazelnut flavors

Chocolatey with caramel and nuts

Berry, chocolate, nuts, and light lemon

Raisin, brown sugar, dried fruit, black tea

Smoke, Caramel, Burnt Sugar

Milk chocolate, banana, guava, wine

Honey, lime, orange.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa, Roasted Nuts, Dark Fruit

Caramel, apple, pastry crust

Chocolate, Caramel, Clove

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Almond, Caramel

Raisin, brown sugar, dried fruit, black tea

Rich, smoky, intense

Turbinado Sugar, Cocoa, Orange Zest

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Smooth, Sweet, Dynamic

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Cherry

Rich, smoky, intense

Floral aroma, brown sugar, caramel, medium body

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Sweet and well balanced.