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Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Toasted Sugarcane, Dark Fruit

Chocolate, Caramel, Clove

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot, Toasted Almond, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Honeyed, toffee, balanced

Clean and bright and slightly sweet

Caramel, Stonefruit, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Rich Cocoa and mild bitterness

Sugar Cookie, Orange, Honey

Molasses, Chocolate, Graham Cracker

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Pear, Persimmon, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Rich, nutty, complex

Honey, Lime, Orange

Almond, Toffee, Cocoa

Balanced body with big flavor

Chocolate, Roasted almonds, Heavy body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Bold, bittersweet dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant and fruit with flowery characteristics.

Rich, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Chocolate, Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean flavors of almond and citrus

Medium/Dark Roast with mild fruitiness