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Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Peru Organic
Smooth and mellow with balanced body
Honduran Breakfast Blend
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Organic
Notes of caramel and chocolate
Ethiopia Bird Friendly Certified
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Commit
Chocolatey with caramel and nuts
El Salvador Finca El Milagro
Bakers Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Bee in Nature
AVIA Nature Newfoundland and Labrador
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Cocohaze
Infused coconut and hazelnut flavors
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
St. Lawrence
Tangerine, honey, brown sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Ethiopia Bird Friendly Certified
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
