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Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Bitter Walnut

Sweet milk chocolate, hazelnut

Honey, Raisin, Cacao

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Amaretto, Mild Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Chocolate, Caramel, Clove

Cocoa and walnut

Mild orange and dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa, Roasted Nuts, Dark Fruit

Luscious, Ripe Cherry, Molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Balanced body with big flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant cherries, molasses

Floral aroma, brown sugar, caramel, medium body

Dark chocolate, Roasted walnut, Brown spice

Almond, brown sugar, orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Toasted Almonds, Brown Sugar, Lime

Nutty with lots of fidelity and sweet aftertaste

Infused caramel flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth, Rich, Creamy

Caramel, chocolate, tart fruit