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Balanced, intense, and chocolaty with caramel and nuts

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Smooth, Rich, Creamy

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Cocoa, Toasted Sugarcane, Dark Fruit

Dark Chocolate, Almond, Caramel

Sugar Cookie, Orange, Honey

Chocolate, Sweet, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Black Pepper, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Berry, chocolate, nuts, and light lemon

Light fruitiness with strong floral notes.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Apple, Brown Sugar, Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Orange, Milk Chocolate, Honey

Malty, Full bodied, Nutty

Amaretto, Mild Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Milk Chocolate, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Tangerine, honey, brown sugar

Bakers Chocolate

Chocolate and mandarin orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Berries, Hazelnut, Chocolate

Milk chocolate with hints of caramel and lemon

Roasted Almonds, Caramel, Dark Chocolate

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Complex, approachable, sweet

Tangerine, Honey, Brown Sugar